Thursday, January 20, 2011

Mini-Pumpkin Ginger with Cream Cheese Frosting


Toward the end of October, I made mini-pumpkin cupcakes with cream cheese frosting for our church’s Thanksgiving Service.

I used the same pumpkin-ginger recipe that I used for my spider-web cupcakes

However, I wanted the pumpkin flavor to be bolder, so I used about two cups of canned pumpkin instead of one.

For the frosting, I used my new Wilton frosting pump that my mom gave me:


It works wonderfully!


My family and my cousin Elizabeth were fans of the cupcakes, and I heard a few comments at church that they were good.

(I think I wrote down somewhere what people actually said, but I don’t know where. That’s what happens when you put-off posting; you forget what happened.)

My personal assessment is that they were quite flavorful and had a nice not-too-sweet composition. :)


  1. Hi,
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    Signed, hobo
    PS if you're missing one of your cool cupcakes it was me. Yummy!